What types of popcorn do you use, and why?

• Mushroom Popcorn: We use mushroom popcorn for its round, dense shape, which is perfect for holding coatings like caramel and cheese without breaking. This type of popcorn creates a gourmet, professional finish.

• Yellow Corn: Yellow corn is a classic choice for its fluffy texture and buttery flavor. It’s ideal for lighter seasonings and offers that timeless popcorn experience we all love.

What oils do you use to pop the corn, and why?

• Corn Oil: Corn oil provides a mild, neutral flavor that enhances the natural taste of the popcorn. It’s perfect for achieving that crispy, golden pop.

• Coconut Oil: Coconut oil is our go-to for creating popcorn with a rich, buttery aroma and a perfectly light crunch. It’s a favorite among popcorn enthusiasts for its ability to bring out the best in each kernel.

What kind of salt do you use?

• Land O’ Lakes Unsalted Butter: Unsalted butter lets us control the exact amount of salt in our recipes, ensuring a balanced flavor in sweet or delicately flavored popcorn.

• Land O’ Lakes Salted Butter: For savory popcorn, we use salted butter to enhance the richness and depth of flavor, giving it that irresistible buttery goodness.

Why do you use flaky and fine sea salt?

• Flaky Sea Salt: Flaky sea salt is perfect for finishing gourmet popcorn. Its delicate texture and clean taste add a touch of luxury to each bite.

• Fine Sea Salt: Fine sea salt blends seamlessly with oils and seasonings, ensuring an even, flavorful coating throughout the popcorn.

Have more questions? Contact us anytime—we’d love to chat about all things popcorn!